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Flavours
At Spin Spin Sugar we believe that your cake should taste as good as it looks.
All of our cakes are made fresh using delicious ingredients including free range farm eggs, creamy butter and fresh zests and preserves. All of our iced cakes are coated in a layer of Swiss white chocolate ganache and the finest Swiss fondant.
VANILLA & STRAWBERRY
Vanilla bean sponge layered with Vanilla buttercream and strawberry conserve
SICILIAN LEMON
Zesty lemon sponge infused with lemon syrup and layered with zingy buttercream and lemon curd
VALENCIA ORANGE
Zesty orange sponge infused with orange syrup and layered with sweet orange buttercream and orange curd
COCONUT CREAM & RASPBERRY
Coconut cream sponge layered with a coconut frosting and raspberry conserve
SALTED CARAMEL
Soft caramel sponge layered with a salted caramel frosting
CHERRY BAKEWELL
Buttery almond sponge layered with black cherry conserve and almond buttercream
DECADENT CHOCOLATE
Rich chocolate cake layered with dark Swiss chocolate ganache
CHOCOLATE & ORANGE
Rich chocolate orange sponge layered with dark chocolate ganache and orange curd
CARROT & HAZELNUT
Cinnamon spiced carrot & toasted hazelnut cake layered with cream cheese frosting
COFFEE & PECAN
Expresso infused sponge layered with pecan coffee buttercream
Allergy Info:
All of our regular cakes contain gluten and may contain nuts or traces of nuts.
We are able to make gluten free cakes for customers with a gluten intolerance but not a gluten allergy as our kitchen is not a certified allergy free work space.