'Sweetpea and Diamond|
Anniversay Cake'

Rich fruit cake, marzipaned and iced with white sugarpaste.
Finshed with a sweeping ring of Sweetpeas, buds and tendrils.
One or two diamante were added to the ends of a couple of tendrils to catch the light.
Price as shown: 10"
£220

 
   
   
       
C
© 2010 Spin Spin Sugar | Allison Parry