'Papillon Wedding Cake'
Three tiered wedding cake, iced over with soft,pastel pink coloured sugarpaste. Finshed with sugar flowers, piped beaded swags, sugar butterflies and satin ribbons.
Fruit cake: 8", 6" and 4" - £520
Sponge cake:
8", 6" and 4"- £420

 
   
   
       
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© 2010 Spin Spin Sugar | Allison Parry