'Frilled Silk and Pearl
Wedding Cake'

Three tiered wedding cake, iced over with ivory sugarpaste. Finshed with swirls of ivory sugarpaste, satin ribbons and tiny pearl beads.
Fruit cake: 10", 8" and 6" - £660
Sponge cake:
10", 8" and 6" "- £560

 
   
   
       
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© 2010 Spin Spin Sugar | Allison Parry