'Eternal Chocolate Wedding Cake'
Belgian chocolate cake layered with a Belgian chocolate ganache centre. Marzipaned and Iced over with caramel coloured chocolate paste. Finished with circles of dark chocolate and grosgrain, spotted bow.
Price as shown: 9", 7" and 5"
Fruit cake: £660
Sponge cake:
Images taken by Christopher Dadey at the National Wedding Show.

© 2010 Spin Spin Sugar | Allison Parry