'Champagne Retirement Cake'
One Belgian chocolate cake with chocolate ganache and iced with pale blue sugarpaste, the other Madagascan vanilla cake with strawberry conserve and filled with vanilla buttercream, iced in mid blue sugarpaste.
Finshed with copy, satin ribbons and sugarpaste bottles and corks.
Price as shown: 10"

© 2010 Spin Spin Sugar | Allison Parry