Pale Blue and Pearl Wedding Cake

'Georgian Rose Wedding Cake'
Three tiered wedding cake, iced over with ivory sugarpaste, trimmed with ivory grosgrain and satin ribbons. Finished with handmade sugarpaste roses, hand piped detail, diamonté buckle and sugarpaste figures.
Fruit cake: 10", 8" and 6" - £555
Sponge cake:
10", 8" and 6" - £495

  Pearl and Butterfly Wedding Cake  
© 2010 Spin Spin Sugar | Allison Parry