'Birds and Blossom Cake'
Madagascan vanilla cake filled with raspberry conserve and vanilla buttercream. Iced with pale duck egg blue sugarpaste and decorated in relief with, foliage, birds and blossoms. Finished off with a deep band of duck egg blue satin ribbon with a feature flat bow.
Price as shown: 9"

© 2010 Spin Spin Sugar | Allison Parry