Red Rose and Diamond Wedding Cake

'Diamonté Buckle and Rose
Wedding Cake'

Three tiered wedding cake, iced over with ivory sugarpaste, trimmed with ivory grosgrain and satin ribbons and finished with sugarpaste roses and diamonté buckle.
Fruit cake: 10", 8" and 6" - £695
Sponge cake:
10", 8" and 6" - £595

 
  Red Rose and Diamond Wedding Cake  
   
       
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© 2010 Spin Spin Sugar | Allison Parry